Afternoon menu (new winter menu coming soon)
our eggs are free range and purchased from the farmer. our sausages are award winners.
chilli beef spicy shredded beef and beans with sour cream, avocado and a generous heap of cornchips 15.50
beef burger on a turkish roll, lettuce, melted cheese and caramelized onions, served with a trendy beetroot salsa 12.50
chicken deluxe griddled chicken on turkish with crispy bacon, lettuce, avocado and our special splat. pesto 13.50
chilli chickpea burger with yoghurt chutney, funky lettuce, avocado and tomato on a wholemeal roll 12.50
macadamia chicken salad crisp baby salad leaves tossed with roasted macadamias, grapes, warm oven roasted kumera, avocado and freshly griddles chicken pieces, lightly tossed in a balsamic vinaigrette 16.00
smoked salmon salad fresh green salad, marinated fetta, caperberries topped with a poached egg 13.50
salmon fish cakes made with ginger, fresh coriander and red chilli, served with cucumber yoghurt salad 13.50
toad-in-the-hole infamous english dish of sausage pieces baked in yorkshire pudding served with brown gravy and onions 12.50
light wholewheat wraps all with tomato, lettuce, avocado and a dijonnaise dressing
huon smoked salmon 12.50
freshly griddled chicken breast 11.50
tuna and chickpea 12.50
chorizo omelette with cheery tomatoes and a hint of rocket, garnished with a light avocado salad 12.50